Buffalo Chex Mix
Get ready to spice up snack time with this bold and addictive Buffalo Chex Mix! This irresistible party favorite combines the satisfying crunch of Corn Chex, Rice Chex, pretzel twists, and cheddar crackers, all coated in a buttery blend of Frank’s RedHot Sauce, ranch seasoning, and a hint of Worcestershire for that signature tangy Buffalo kick. Perfectly roasted in the oven for a golden, crispy finish, this easy homemade snack is a crowd-pleaser at game days, gatherings, or anytime you're craving a zesty treat. Ready in under an hour and loaded with savory, spicy goodness, this Buffalo Chex Mix is sure to become your go-to recipe for snacking success!
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Recipe Information
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups Pretzel twists
- 2 cups Cheddar crackers
- 6 tablespoons Unsalted butter
- 0.25 cup Franks RedHot Sauce
- 1 packet Ranch seasoning mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Celery seed (optional)
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
In a large mixing bowl, combine the Corn Chex cereal, Rice Chex cereal, pretzel twists, and cheddar crackers. Toss gently to mix.
In a microwave-safe bowl, melt the unsalted butter in the microwave in 20-30 second increments until fully melted.
Whisk the Franks RedHot Sauce, ranch seasoning mix, Worcestershire sauce, garlic powder, onion powder, and celery seed (if using) into the melted butter until well combined.
Pour the sauce mixture evenly over the dry ingredients in the mixing bowl. Gently toss everything together with a rubber spatula or large spoon until all the pieces are evenly coated.
Spread the coated mixture evenly onto the prepared baking sheet, making sure it is in a single layer to ensure even baking.
Bake the mix in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting.
Once baked, remove the Buffalo Chex Mix from the oven and let it cool completely on the baking sheet. The mix will crisp up as it cools.
Transfer the cooled mix to an airtight container or serve immediately. Enjoy the bold Buffalo flavor!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 267 mg | 21% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
