Dill Batter
Elevate your frying game with this quick and flavorful Dill Batter recipe, perfect for creating light and crispy coatings that burst with herbal goodness. This unique batter combines all-purpose flour, cornstarch, and baking powder for the ultimate crunch, while a generous tablespoon of dried dill infuses every bite with aromatic, savory flavor. Cold sparkling water ensures a perfectly airy consistency that clings effortlessly to veggies, fish fillets, or your favorite fry-friendly ingredients. Ready in just 10 minutes, this versatile batter is ideal for whipping up crowd-pleasing snacks or indulgent appetizers. Whether you're frying up golden zucchini slices or delicate white fish, this dill-infused batter will take your crispy creations to the next level.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon dried dill
- 1 cup cold sparkling water
- 1 egg
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and dried dill until evenly combined.
Crack the egg into a small bowl and beat it lightly with a fork.
Pour the cold sparkling water into the dry ingredient mixture, followed by the beaten egg.
Gently whisk the ingredients together until you achieve a smooth batter. Avoid overmixing to keep the batter light and airy.
Use the dill batter immediately to coat your chosen ingredients (e.g., fish fillets, vegetable slices) and fry in hot oil until golden and crispy.
Ensure the fried items are cooked through and drain them on paper towels before serving.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 0.4 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 71 mg | 5% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
