Crisp Batter for Deep Frying Fish Etc
Achieve irresistibly light and golden perfection with this Crisp Batter for Deep Frying Fish and More! This easy-to-make batter combines all-purpose flour, a touch of cornstarch, and baking powder for an airy texture, while cold sparkling water ensures a delicate crispiness. Add an optional egg for an extra crunch factor that takes your fried treats to the next level. Perfect for coating fish, seafood, or vegetables, this batter creates a shatteringly crisp exterior that seals in juiciness and flavor. Ready in just 10 minutes, this foolproof recipe pairs beautifully with your favorite dipping sauces, making it a go-to for everything from fish fries to vegetable tempura. Whether you're hosting a dinner party or craving pub-style comfort food at home, this deep-frying batter guarantees a satisfying crunch in every bite.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- 1 large egg (optional, for extra crispiness)
- 6 cups vegetable oil (for frying)
Instructions
In a medium mixing bowl, whisk together the flour, cornstarch, salt, and baking powder until well combined.
Gradually pour in the cold sparkling water while continuously whisking until the mixture forms a smooth batter with no lumps. If using an egg, whisk it in at this stage for added crispiness.
Let the batter rest for 5 minutes to allow the ingredients to meld and the bubbles in the sparkling water to develop for a lighter texture.
Meanwhile, heat the vegetable oil in a deep fryer, large pot, or deep skillet to 350°F (175°C). Use a thermometer to ensure the oil temperature remains consistent.
Pat the fish, vegetables, or other items you plan to fry completely dry with paper towels to remove excess moisture. This helps the batter adhere better.
Dip each piece into the batter, ensuring it is fully coated, and gently shake off any excess.
Carefully lower the battered item into the hot oil, working in batches to avoid overcrowding. Fry for 3-5 minutes or until golden brown and crisp, turning as needed for even cooking.
Using a slotted spoon or tongs, remove the fried items from the oil and place them on a paper towel-lined plate or wire rack to drain excess oil.
Serve immediately with your favorite dipping sauce or condiments and enjoy!
Nutrition Facts
Calories |
12702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1424.9 g | 1827% | |
| Saturated Fat | 204.5 g | 1022% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.5 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 42 mg | 3% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
