Dijon Vinaigrette
Elevate your salads and dishes with this quick and easy Dijon Vinaigrette recipe, a perfectly balanced blend of zesty Dijon mustard, tangy white wine vinegar, and rich extra virgin olive oil. Enhanced with a touch of honey for sweetness and a hint of garlic for depth, this homemade vinaigrette comes together in just 5 minutes with minimal prep. The silky, emulsified texture is ideal for drizzling over greens, roasted vegetables, or grain bowls, while its fresh and bold flavor outshines any store-bought dressing. Effortlessly versatile and made with pantry staples, this dressing is the secret to transforming your everyday meals into something truly special.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons White wine vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Peel and finely mince the garlic clove using a knife or a garlic press.
In a medium-sized bowl, whisk together the Dijon mustard, white wine vinegar, honey, minced garlic, salt, and black pepper until fully combined.
Slowly drizzle the olive oil into the bowl while continuously whisking to create a smooth and emulsified vinaigrette.
Taste and adjust the seasoning with additional salt or more pepper as needed.
Store the vinaigrette in a sealed container or jar in the refrigerator for up to one week. Whisk or shake well before using.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
