Dijon Potatoes
Transform your side dish game with these irresistible Dijon Potatoes—a perfect balance of crispy, golden edges and creamy insides, all coated in a zesty blend of Dijon mustard, garlic, and fresh herbs. Made with baby Yukon Gold potatoes for their buttery texture, this easy recipe comes together in just 45 minutes, making it an ideal choice for weeknight dinners or holiday feasts. A hint of lemon juice adds brightness, while fresh rosemary and parsley bring an aromatic finish that elevates every bite. Whether served alongside roasted meats or enjoyed as a standalone snack, these roasted potatoes are sure to be a crowd-pleaser. Bonus: They’re naturally gluten-free and full of flavor!
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Recipe Information
Ingredients
- 2 pounds baby yukon gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Wash the baby potatoes thoroughly and pat them dry. Cut them in half or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, minced garlic, chopped rosemary, lemon juice, salt, and black pepper until well combined.
Add the cut potatoes to the bowl and toss until they are evenly coated with the mustard and herb mixture.
Spread the potatoes in a single layer on the prepared baking sheet, cut side down for extra crispiness.
Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the edges. Flip the potatoes midway through cooking to ensure even browning.
Remove from the oven and sprinkle the roasted potatoes with chopped parsley for a burst of freshness.
Serve immediately as a side dish or enjoy on their own!
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3112 mg | 135% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 7.9 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3997 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
