Greek Lemon Roasted Potatoes
Experience the vibrant and zesty flavors of Greece with this Greek Lemon Roasted Potatoes recipe, a perfect side dish bursting with Mediterranean flair. Tender Yukon Gold potatoes are infused with a savory blend of fresh lemon juice, garlic, and oregano, then roasted to perfection, creating a golden, caramelized exterior while remaining irresistibly fluffy inside. Paired with chicken broth for added richness and topped with fresh parsley for a pop of color and freshness, these potatoes are a harmonious combination of tangy, aromatic, and satisfying. Whether you’re serving them alongside roasted meats or enjoying them solo, these easy-to-make lemon potatoes will transport your taste buds straight to the sun-soaked shores of Greece.
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Recipe Information
Ingredients
- 4 pieces medium Yukon Gold potatoes
- 60 ml extra virgin olive oil
- 60 ml fresh lemon juice
- 120 ml chicken broth
- 4 pieces garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into evenly-sized wedges.
In a large bowl, whisk together the olive oil, fresh lemon juice, chicken broth, minced garlic, dried oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss them thoroughly to ensure they are well coated with the lemon and garlic mixture.
Transfer the potatoes and any remaining liquid to a large baking dish, spreading them out into an even layer.
Cover the baking dish with aluminum foil, and place it in the preheated oven.
Roast the potatoes in the oven for 30 minutes.
After 30 minutes, remove the foil, stir the potatoes, and continue to roast uncovered for another 25-30 minutes, or until the potatoes are golden brown and tender.
Remove from the oven and sprinkle with chopped fresh parsley before serving.
Serve warm and enjoy your flavorful Greek lemon roasted potatoes!
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 6.7 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2795 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
