Lemon and Butter Potatoes
Brighten up your dinner table with these irresistibly zesty Lemon and Butter Potatoes! This quick and easy recipe combines tender baby potatoes with a luscious blend of melted butter, fresh lemon juice, and fragrant garlic, creating a side dish that's bursting with vibrant flavor. The addition of lemon zest and chopped parsley brings a refreshing twist, while a touch of olive oil ensures a perfectly golden crust in every bite. Ready in just 35 minutes, this dish pairs effortlessly with roasted meats, grilled fish, or even a simple salad. Ideal for weeknight dinners or special occasions, these buttery, citrus-infused potatoes are sure to elevate any meal.
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Recipe Information
Ingredients
- 500 grams Baby potatoes (or small Yukon Gold potatoes)
- 60 grams Unsalted butter
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 cloves Garlic cloves, minced
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Wash the baby potatoes thoroughly and halve them if they’re larger than bite-sized.
Place the potatoes in a medium-sized pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain the potatoes and set aside.
In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.
Stir in the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Add the cooked potatoes to the skillet and toss them gently to coat in the butter and garlic mixture.
Pour the lemon juice over the potatoes, sprinkle with lemon zest, and season with salt and black pepper. Stir to combine well.
Cook for another 5-7 minutes, allowing the potatoes to absorb the flavors and develop a slight golden crust.
Remove the skillet from heat and sprinkle the chopped parsley over the potatoes. Toss gently to distribute evenly.
Serve warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
