Dijon Parmesan Salad Dressing

Nutriscore Rating: 37/100

Elevate your salads with this tangy and creamy Dijon Parmesan Salad Dressing, a quick and easy homemade recipe bursting with bold flavors and wholesome ingredients. Made with zesty Dijon mustard, freshly grated Parmesan cheese, bright lemon juice, and a touch of honey, this dressing strikes the perfect balance between savory, tangy, and slightly sweet. Minced garlic and freshly ground black pepper enhance its depth, while olive oil creates a silky, emulsified finish. Ready in just 10 minutes, this versatile dressing not only complements crisp greens but also makes a delightful dip for fresh vegetables. Say goodbye to store-bought dressings and bring restaurant-quality flavor to your table with this irresistible recipe!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 tablespoons Dijon mustard
• 1 cup Freshly grated Parmesan cheese
• 2 tablespoons Lemon juice
• 1 tablespoon White wine vinegar
• 1 teaspoon Honey
• 1 clove Garlic, minced
• 1/3 cup Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

📝 Instructions

6 steps

1. In a medium-sized mixing bowl, whisk together the Dijon mustard, Parmesan cheese, lemon juice, white wine vinegar, honey, and minced garlic until well combined.

2. While whisking continuously, slowly drizzle in the olive oil. This helps emulsify the dressing and creates a creamy texture.

3. Season the dressing with salt and freshly ground black pepper to taste.

4. Give the dressing a final whisk to ensure all ingredients are fully incorporated.

5. Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

6. Shake or stir the dressing before serving. Drizzle it over your favorite salad or use it as a dip for fresh vegetables.

Nutrition Facts

1 serving (68.5g)

Calories		298
% Daily Value*
Total Fat		24.8 g	32%
	Saturated Fat	9.3 g	47%
	Polyunsaturated Fat	0.0 g
Cholesterol		33 mg	11%
Sodium		910 mg	40%
Total Carbohydrate		3.2 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	1.1 g
Protein		15.9 g	32%
Vitamin D		0.4 mcg	2%
Calcium		461 mg	35%
Iron		0.1 mg	1%
Potassium		34 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1338 cal (74.5%%)

Protein: 381 cal (21.2%%)

Carbs: 76 cal (4.3%%)