Dijon Parmesan Salad Dressing
Elevate your salads with this tangy and creamy Dijon Parmesan Salad Dressing, a quick and easy homemade recipe bursting with bold flavors and wholesome ingredients. Made with zesty Dijon mustard, freshly grated Parmesan cheese, bright lemon juice, and a touch of honey, this dressing strikes the perfect balance between savory, tangy, and slightly sweet. Minced garlic and freshly ground black pepper enhance its depth, while olive oil creates a silky, emulsified finish. Ready in just 10 minutes, this versatile dressing not only complements crisp greens but also makes a delightful dip for fresh vegetables. Say goodbye to store-bought dressings and bring restaurant-quality flavor to your table with this irresistible recipe!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1 cup Freshly grated Parmesan cheese
- 2 tablespoons Lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 1/3 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, whisk together the Dijon mustard, Parmesan cheese, lemon juice, white wine vinegar, honey, and minced garlic until well combined.
While whisking continuously, slowly drizzle in the olive oil. This helps emulsify the dressing and creates a creamy texture.
Season the dressing with salt and freshly ground black pepper to taste.
Give the dressing a final whisk to ensure all ingredients are fully incorporated.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Shake or stir the dressing before serving. Drizzle it over your favorite salad or use it as a dip for fresh vegetables.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 5492 mg | 239% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.5 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2628 mg | 202% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
