Dijon Lemon Steak Rub
Elevate your steak game with this vibrant and zesty Dijon Lemon Steak Rub, a quick and easy seasoning blend that packs a punch of bold flavors in just 10 minutes. Featuring the tangy brightness of Dijon mustard and fresh lemon zest, complemented by earthy dried herbs like thyme and rosemary, this rub creates the ultimate flavor profile for your favorite cuts of beef. A touch of garlic, onion, and paprika adds depth and smokiness, while olive oil ties everything together for a smooth, spreadable consistency. Perfect for grilling, searing, or even oven-cooking, this all-purpose rub ensures every bite is infused with a delectable balance of savory, citrusy goodness. Simply apply, let the flavors infuse, and prepare to impress with this steak seasoning that marries simplicity with gourmet appeal. Ideal for weeknight dinners or special occasions, this marinade guarantees tender, flavorful results every time.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon Lemon zest
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the Dijon mustard, lemon zest, and lemon juice. Stir well to create a smooth base for the rub.
Add the olive oil to the bowl and whisk until the mixture is emulsified and well combined.
Gradually mix in the garlic powder, onion powder, paprika, dried thyme, and dried rosemary. Stir until all spices are evenly distributed.
Add the salt and black pepper to the mixture and stir again, ensuring all ingredients are well incorporated.
Use this rub to season your steaks by liberally spreading it over both sides of the meat, using your fingers or a brush for even coverage.
Let the steak sit at room temperature for 20-30 minutes after applying the rub to allow the flavors to meld into the meat.
Grill, sear, or cook the steak to your preferred doneness, and enjoy your perfectly seasoned steak with the bright and tangy flavors of Dijon and lemon.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
