Dijon Honey Mustard Roasted Potatoes
Transform your side dish game with these irresistibly flavorful Dijon Honey Mustard Roasted Potatoes! Perfectly crispy on the outside and tender on the inside, these baby potatoes are tossed in a tangy-sweet blend of Dijon mustard, honey, olive oil, and aromatic spices like garlic powder, paprika, and thyme. Roasted to golden perfection in just 30 minutes, this easy recipe combines bold flavors with a hint of sweetness, making it an ideal companion for grilled meats, fish, or vegetarian entrees. Garnish with fresh parsley for an elegant finish and serve warm for a crowd-pleasing dish at dinner parties or weeknight meals. A must-try for any potato lover looking to elevate their side dish repertoire!
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Recipe Information
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp Dijon mustard
- 1.5 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes. Cut them in half or quarters, depending on their size, to ensure they're roughly uniform in size for even cooking.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, honey, garlic powder, paprika, dried thyme, salt, and black pepper until well combined.
Add the potatoes to the bowl and toss well to evenly coat all the pieces with the mustard mixture.
Spread the coated potatoes in an even layer on the prepared baking sheet, making sure they are not overlapping for optimal roasting.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and fork-tender.
Once roasted, remove the potatoes from the oven. Optional: Sprinkle with fresh parsley for a pop of color and flavor before serving.
Serve warm and enjoy as a side dish with your favorite main course!
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 189.6 g | 69% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 32.2 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3910 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
