Shwartz Potatoes
Crispy, flavorful, and irresistibly golden-brown, Shwartz Potatoes are the ultimate roasted potato recipe that will elevate any meal. Made with tender baby potatoes coated in a mouthwatering blend of olive oil, garlic powder, onion powder, paprika, and aromatic dried thyme, this simple yet savory dish is roasted to perfection in just 35 minutes. Perfectly crispy on the outside and soft on the inside, these seasoned potatoes are a versatile side dish that pairs beautifully with everything from roasted meats to fresh salads. Garnish with a sprinkle of fresh parsley for a pop of color and serve warm for an unforgettable addition to your table. Ideal for family dinners or casual gatherings, this easy-to-make recipe is sure to become a staple in your kitchen. Keywords: roasted baby potatoes, crispy potatoes, easy side dish, oven-roasted potatoes, seasoned potatoes.
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Recipe Information
Ingredients
- 1.5 lb baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the baby potatoes thoroughly. Pat them dry using a clean kitchen towel.
Slice the baby potatoes in half to create even-sized pieces for even roasting.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Whisk together to form a seasoning mixture.
Add the halved baby potatoes to the bowl and toss them in the seasoning mixture until all pieces are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for better crisping.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through for even browning.
Check the potatoes with a fork; they should be tender on the inside and crispy golden-brown on the outside.
Remove the potatoes from the oven and let them cool for 2-3 minutes. Transfer to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm as a side dish or snack and enjoy!
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 126.3 g | 46% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 4.9 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2978 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
