Dijon Honey Chops
Savor the perfect balance of sweet and tangy with these Dijon Honey Chops—succulent pork chops caramelized in a velvety glaze of Dijon mustard, honey, and a hint of apple cider vinegar. Infused with garlic, fresh thyme, and a touch of paprika, these chops deliver big flavor with minimal effort, ideal for both busy weeknights and special occasions. A quick sear in a hot skillet locks in the juices, while the rich, golden sauce simmers to perfection, coating each chop in irresistible goodness. Ready in just 30 minutes, this recipe offers a gourmet experience with bold flavors and simple ingredients. Serve these chops with roasted veggies or creamy mashed potatoes for an unforgettable meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces pork chops
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon fresh thyme
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your skillet or frying pan over medium heat.
Season the pork chops on both sides with paprika, salt, and black pepper.
Mince the garlic cloves and set them aside.
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and fresh thyme.
Add olive oil to the heated skillet and swirl to coat the pan evenly.
Place the pork chops in the skillet and sear them for 3-4 minutes on each side, or until they are golden-brown.
Reduce the heat to medium-low and add the minced garlic to the pan. Stir for 30 seconds to release the aroma.
Pour the prepared Dijon-honey mixture over the pork chops, making sure to coat them evenly.
Simmer the pork chops in the sauce for an additional 8-10 minutes, flipping them once during the process, until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.
Serve warm, garnished with additional thyme if desired, and enjoy your flavorful Dijon Honey Chops!
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 34.8 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
