Grilled Apple and Herb Marinated Pork Chops
Elevate your grilling game with these mouthwatering Grilled Apple and Herb Marinated Pork Chops, a perfect blend of savory and sweet flavors. These juicy, bone-in pork chops are marinated in a delectable mixture of apple juice, apple cider vinegar, olive oil, and fresh herbs like rosemary and thyme, creating a tender, flavorful base. A touch of Dijon mustard and honey adds depth, while grilled apple slices bring a caramelized, fruity finish. This recipe is quick to prepare, ready in just 35 minutes (excluding marinating time), and makes for an effortlessly elegant dinner. Serve these pork chops with the optional reduced marinade drizzle for added richness and pair them with your favorite sides for an unforgettable meal. Perfect for weeknight dinners or entertaining, this dish will become a grill-season favorite!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 cup Apple juice
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 medium apple Apple slices
Instructions
In a medium mixing bowl, combine apple juice, apple cider vinegar, olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, honey, salt, and black pepper. Whisk thoroughly to blend.
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
Remove the pork chops from the refrigerator and let them sit at room temperature for 20 minutes before cooking.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the pork chops from the marinade and pat them dry with paper towels. Reserve the marinade.
Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
While grilling, place apple slices on the grill and cook for 1-2 minutes per side until slightly caramelized and tender.
Optional: Bring the reserved marinade to a boil in a small saucepan and cook for 3-4 minutes. Drizzle cooked marinade over the pork chops before serving.
Remove the pork chops from the grill and let them rest for 5 minutes. Serve warm with grilled apple slices on top or alongside.
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3221 mg | 140% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 63.6 g | ||
| Protein | 193.5 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2819 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
