Died Went to Pimento Cheese Heaven Pimiento
Prepare to be swept off your taste buds with "Died Went to Pimento Cheese Heaven Pimiento," the ultimate creamy and flavorful Southern-style cheese spread! This easy-to-make recipe combines the sharp tang of aged cheddar, the silky richness of cream cheese, and the signature pop of diced pimentos for a perfect mix of savory and slightly sweet. Enhanced with a touch of garlic and onion powder, a hint of cayenne for optional heat, and a luxurious mayo base, this pimento cheese is a true crowd-pleaser. Ready in just 10 minutes and ideal for any occasion, serve it as a dip with crackers or veggies, slather it on sandwiches, or enjoy it as an indulgent spread. Perfect for game days, potlucks, or a quick snack, this classic recipe is sure to become your new favorite comfort food.
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Recipe Information
Ingredients
- 2 cups (shredded) Sharp cheddar cheese
- 8 oz (softened) Cream cheese
- 0.5 cup Mayonnaise
- 4 oz Diced pimentos (drained)
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp (optional for a kick) Cayenne pepper
- 0.25 tsp (or to taste) Salt
- 0.25 tsp (or to taste) Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Using a hand mixer, blend until smooth and creamy.
Add shredded sharp cheddar cheese to the bowl and mix until fully incorporated.
Gently fold in the diced pimentos with a spatula, ensuring they're evenly distributed throughout the mixture.
Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to combine.
Taste the mixture and adjust seasoning to your preference, adding more salt, pepper, or cayenne for an extra kick if desired.
Transfer the pimento cheese to a serving bowl or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature. Pair with crackers, toasted bread, or fresh veggies, or use it as a sandwich spread.
Nutrition Facts
Calories |
2597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.0 g | 304% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 3518 mg | 153% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 12.7 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1865 mg | 143% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
