Classic Pimento Cheese Dip
Get ready to elevate your appetizer game with this irresistible Classic Pimento Cheese Dip! This Southern favorite combines the bold richness of sharp cheddar cheese, the creamy goodness of softened cream cheese, and the tangy flair of diced pimentos for a dip that’s both comforting and packed with flavor. Enhanced with a perfect blend of garlic powder, onion powder, cayenne pepper, and black pepper, every bite offers a delightful, zesty kick. With just 10 minutes of prep time and no cooking required, this easy-to-make dip is ideal for party platters, game-day spreads, or as a sandwich spread. Serve it chilled with crackers, fresh veggies, or toasted bread, and watch it become the star of your gathering. Whether you’re a seasoned chef or a kitchen novice, this crowd-pleasing recipe brings effortless charm to your table!
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Recipe Information
Ingredients
- 8 ounces sharp cheddar cheese, grated
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 4 ounces diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
In a large mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer on medium speed to blend until smooth and creamy.
Add the grated sharp cheddar cheese to the mixture. Mix on low speed until fully combined with the cream cheese and mayo mixture.
Gently fold in the diced pimentos using a spatula, ensuring even distribution throughout the cheese blend.
Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until all the spices are uniformly mixed into the cheese.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together.
Before serving, give the dip a quick stir and transfer it to a serving bowl. Optionally, garnish with additional pimentos or a sprinkle of chopped green onions.
Serve the pimento cheese dip with crackers, vegetable sticks, or as a spread for sandwiches.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4054 mg | 176% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.9 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1754 mg | 135% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
