Diced Potatoes in Soy Sauce
Elevate your side dish game with this irresistible recipe for Diced Potatoes in Soy Sauce! Featuring perfectly golden potatoes caramelized in a savory-sweet blend of soy sauce, brown sugar, and garlic, this dish is a comfort food dream. A garnish of fresh green onions and toasted sesame seeds adds a pop of flavor and texture, making it a standout accompaniment to any meal. Quick to prepare in just 30 minutes, this dish is perfect for busy weeknights or an impressive party spread. Serve it alongside steamed rice for a satisfying and flavorful pairing. Whether you're craving something hearty or unique, these soy-glazed potatoes are sure to delight!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 medium potatoes
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 2 stalks green onions
- 1 teaspoon sesame seeds
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash, peel, and dice the potatoes into 1/2-inch cubes. Pat them dry with a paper towel to remove excess moisture.
Mince the garlic cloves and thinly slice the green onions. Set them aside for later use.
In a small bowl, mix soy sauce, brown sugar, and water. Stir until the sugar dissolves to create the sauce.
Heat vegetable oil in a large skillet or frying pan over medium heat.
Add the diced potatoes to the skillet. Sprinkle with salt and black pepper, and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Lower the heat slightly and add the minced garlic. Cook for 1-2 minutes, stirring to prevent it from burning.
Pour the soy sauce mixture over the potatoes. Stir well to coat the potatoes evenly, and cook for another 3-4 minutes until the sauce thickens slightly and clings to the potatoes.
Remove the skillet from heat and garnish the dish with sliced green onions and sesame seeds.
Serve warm as a side dish or with steamed rice for a complete meal.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
