Elevate your teatime spread with this luscious and versatile Devonshire Cream for Skinny Scones! Made in just 10 minutes, this no-cook recipe combines the rich creaminess of softened cream cheese, the lightness of cold heavy cream, and a touch of sweetness from powdered sugar and vanilla extract. Whipped to soft, dreamy peaks, this spreadable delight pairs perfectly with freshly baked scones, delicate pastries, or even seasonal berries. Whether you're hosting an elegant afternoon tea or indulging in a cozy treat, this homemade Devonshire cream offers a luxurious yet effortless way to impress. Keep it on hand for up to 3 days to savor every spoonful of this velvety topping!
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
Using a hand mixer or a stand mixer with a whisk attachment, mix on medium speed until smooth and fully incorporated, about 2 minutes.
Slowly pour the cold heavy cream into the cream cheese mixture while the mixer is running on low speed. Gradually increase the speed to medium-high as the cream begins to thicken.
Continue whipping until the mixture forms soft peaks. Be careful not to overbeat, as the cream may separate.
Transfer the Devonshire cream to a serving dish or an airtight container. Use immediately on freshly baked skinny scones, or refrigerate for up to 3 days.
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.