Devonshire Cream for Scones
Elevate your teatime experience with this luxurious Devonshire Cream for Scones, a quick and easy recipe that takes just 10 minutes to prepare. Featuring a rich blend of heavy cream, velvety mascarpone cheese, and a touch of vanilla sweetness, this indulgent spread boasts a lusciously creamy texture perfect for pairing with warm, flaky scones. Lightly sweetened with powdered sugar, it strikes the ideal balance between richness and delicacy. Whether you’re hosting an elegant afternoon tea or treating yourself to a comforting snack, this homemade Devonshire cream will transport your scone game to another level. Best served chilled with a dollop of your favorite jam, it’s a must-try addition to any traditional British-inspired spread!
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Recipe Information
Ingredients
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract
Instructions
In a large mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract.
Using a hand mixer or stand mixer fitted with a whisk attachment, beat the mixture on medium speed until it thickens and forms soft peaks. This should take about 3-5 minutes.
Be careful not to over-whip the mixture as it may separate. Stop once the cream holds its shape when the whisk is lifted.
Transfer the Devonshire cream to a serving dish or jar. Chill in the refrigerator for at least 30 minutes before serving, if desired.
Serve cold with freshly baked scones and your favorite jam.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
