Devious Diners Devilishly Delicious Southwest Burger
Spice up your next burger night with the Devious Diners Devilishly Delicious Southwest Burger, a bold and flavorful creation inspired by the vibrant tastes of the Southwest. This juicy burger features a perfectly seasoned 80/20 beef patty infused with chili powder, smoked paprika, cumin, and garlic for a smoky, savory kick. Topped with melted sharp cheddar, creamy mashed avocado brightened with fresh lime juice, and a zesty chipotle mayo made with adobo sauce, each bite is a fiesta of flavors. Finish it off with shredded lettuce, optional jalapeño slices for a fiery twist, and a golden-toasted bun that ties it all together. Ready in just 25 minutes, this burger is perfect for backyard barbecues or casual dinners and pairs beautifully with sweet potato fries or a crisp side salad. Experience the ultimate Southwest burger indulgence that’s sure to leave your taste buds begging for more!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chipotle in adobo sauce
- 0.5 cup Mayonnaise
- 4 pieces Burger buns
- 4 pieces Sharp cheddar cheese slices
- 1 large Avocado
- 1 tablespoon Fresh lime juice
- 2 pieces Jalapeños (optional, for topping)
- 1 cup Shredded lettuce
- 1 tablespoon Vegetable oil
Instructions
In a large bowl, combine the ground beef, chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper. Gently mix with your hands until just combined. Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Use your thumb to make a small indent in the center of each patty to prevent it from puffing up while cooking.
Preheat a grill or a skillet over medium-high heat. Lightly brush the surface with vegetable oil to prevent sticking. Cook the burger patties for 4-5 minutes on one side, then flip and continue to cook for another 3-4 minutes, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
While the burgers are cooking, prepare the chipotle mayo. In a small bowl, mix together the mayonnaise and chipotle in adobo sauce until smooth. Set aside.
Cut and scoop the avocado into a bowl. Mash it with a fork until smooth but slightly chunky. Stir in the fresh lime juice and a pinch of salt for seasoning.
Toast the burger buns on the grill or in a skillet for 1-2 minutes, until golden brown and crispy.
Assemble the burgers: Spread a layer of chipotle mayo on the bottom half of each bun. Add a handful of shredded lettuce, followed by the burger patty with melted cheese. Top with a dollop of mashed avocado and a few slices of jalapeño (if using). Finish with the top half of the bun.
Serve immediately with your favorite side dishes, such as sweet potato fries or a fresh salad. Enjoy your devilishly delicious Southwest burger!
Nutrition Facts
Calories |
3412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.0 g | 337% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 3515 mg | 153% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1093 mg | 84% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2626 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
