Devious Diners Devilishly Delicious Southwest Burger
Spice up your next burger night with the Devious Diners Devilishly Delicious Southwest Burger, a bold and flavorful creation inspired by the vibrant tastes of the Southwest. This juicy burger features a perfectly seasoned 80/20 beef patty infused with chili powder, smoked paprika, cumin, and garlic for a smoky, savory kick. Topped with melted sharp cheddar, creamy mashed avocado brightened with fresh lime juice, and a zesty chipotle mayo made with adobo sauce, each bite is a fiesta of flavors. Finish it off with shredded lettuce, optional jalapeño slices for a fiery twist, and a golden-toasted bun that ties it all together. Ready in just 25 minutes, this burger is perfect for backyard barbecues or casual dinners and pairs beautifully with sweet potato fries or a crisp side salad. Experience the ultimate Southwest burger indulgence that’s sure to leave your taste buds begging for more!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chipotle in adobo sauce
- 0.5 cup Mayonnaise
- 4 pieces Burger buns
- 4 pieces Sharp cheddar cheese slices
- 1 large Avocado
- 1 tablespoon Fresh lime juice
- 2 pieces Jalapeños (optional, for topping)
- 1 cup Shredded lettuce
- 1 tablespoon Vegetable oil
Instructions
In a large bowl, combine the ground beef, chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper. Gently mix with your hands until just combined. Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Use your thumb to make a small indent in the center of each patty to prevent it from puffing up while cooking.
Preheat a grill or a skillet over medium-high heat. Lightly brush the surface with vegetable oil to prevent sticking. Cook the burger patties for 4-5 minutes on one side, then flip and continue to cook for another 3-4 minutes, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
While the burgers are cooking, prepare the chipotle mayo. In a small bowl, mix together the mayonnaise and chipotle in adobo sauce until smooth. Set aside.
Cut and scoop the avocado into a bowl. Mash it with a fork until smooth but slightly chunky. Stir in the fresh lime juice and a pinch of salt for seasoning.
Toast the burger buns on the grill or in a skillet for 1-2 minutes, until golden brown and crispy.
Assemble the burgers: Spread a layer of chipotle mayo on the bottom half of each bun. Add a handful of shredded lettuce, followed by the burger patty with melted cheese. Top with a dollop of mashed avocado and a few slices of jalapeño (if using). Finish with the top half of the bun.
Serve immediately with your favorite side dishes, such as sweet potato fries or a fresh salad. Enjoy your devilishly delicious Southwest burger!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 3.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 282 mg | 22% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
