Devilish Deviled Green Beans
Turn up the heat on your dinner table with these "Devilish Deviled Green Beans," a bold and spicy twist on your classic green bean side dish. Tender-crisp green beans are blanched to perfection before being tossed in a smoky, tangy glaze featuring Dijon mustard, red wine vinegar, and a touch of honey for balance. Infused with the rich warmth of smoked paprika and the fiery kick of cayenne pepper, this quick and easy recipe comes together in just 20 minutes. Top with crunchy toasted almond slices for added texture, and serve this zesty side alongside your favorite mains! Perfect for weeknight dinners or lively gatherings, these flavorful green beans are sure to impress. Keywords: spicy green beans, smoky green beans recipe, quick vegetable side dish.
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Recipe Information
Ingredients
- 500 grams fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cayenne pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons toasted almond slices (optional)
Instructions
Bring a large pot of water to a boil. Add a pinch of salt to the water.
Blanch the green beans by boiling them for 2-3 minutes until they are bright green and slightly tender. Immediately transfer the beans to an ice bath to stop the cooking process. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant but not browned.
Stir in the smoked paprika and cayenne pepper. Cook for 30 seconds to bring out the spices' flavors.
Add the blanched green beans to the skillet and toss to coat them in the spiced oil mixture.
In a small bowl, mix together Dijon mustard, red wine vinegar, honey, salt, and black pepper until smooth.
Pour the mustard mixture over the green beans and toss until evenly coated.
Cook for an additional 2-3 minutes, stirring occasionally, until the sauce slightly thickens and clings to the beans.
Adjust seasoning to taste, adding more salt or black pepper if needed.
Transfer the green beans to a serving dish and sprinkle with toasted almond slices for added crunch, if desired.
Serve immediately and enjoy this devilishly flavorful side dish!
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 23.2 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
