Deviled Pork Chops
Elevate your dinner menu with these irresistible Deviled Pork Chops, a flavor-packed dish that perfectly balances heat, tang, and sweetness. Thick, bone-in pork chops are seasoned with smoky paprika and pan-seared to golden perfection before being bathed in a luscious mustard-based sauce made with a bold mix of Dijon and yellow mustard, Worcestershire sauce, honey, and a touch of crushed red pepper flakes for a spicy kick. Quick and easy with just 35 minutes from start to finish, this recipe is perfect for a weeknight meal, yet elegant enough for entertaining. Garnished with fresh parsley and best served with creamy mashed potatoes or roasted veggies, these pork chops are a mouthwatering crowd-pleaser that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons Yellow mustard
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Honey
- 1 teaspoon White wine vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh parsley
Instructions
Season the pork chops on both sides with salt, pepper, and paprika. Let them sit at room temperature for about 10 minutes to absorb the seasoning.
Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing the butter to melt completely.
Sear the pork chops in the hot skillet for 2-3 minutes per side, until golden brown. Remove the chops from the skillet and set them aside on a plate.
In the same skillet, lower the heat to medium and add yellow mustard, Dijon mustard, Worcestershire sauce, honey, white wine vinegar, garlic powder, and red pepper flakes. Stir well to combine, scraping up any browned bits at the bottom of the skillet for extra flavor.
Return the pork chops to the skillet and coat them with the prepared sauce. Allow the chops to cook in the sauce for 7-8 minutes, flipping once, until they reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let the pork chops rest for 5 minutes. The sauce will thicken slightly as it cools.
Sprinkle the finished dish with fresh parsley and serve warm. Pair with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
