Deviled Pecans Neiman Marcus
Transform your snack game with these irresistible Deviled Pecans Neiman Marcus—a gourmet treat that balances buttery richness with a fiery kick! Perfectly roasted pecan halves are coated in a savory blend of Worcestershire sauce, cayenne pepper, garlic powder, and paprika, delivering a bold burst of flavor in every bite. With just 30 minutes of prep and bake time, this easy recipe is an ideal choice for serving as a party appetizer, an elegant salad topper, or a spicy addition to your dessert creations. Whether enjoyed fresh from the oven or stored for later, these spiced pecans offer a crunchy, addictive snack that’s as versatile as it is delicious. Indulge in this classic Neiman Marcus-inspired recipe to elevate your everyday snacking with gourmet flair.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 2 tablespoons Unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan over low heat, melt the butter. Add the Worcestershire sauce, paprika, cayenne pepper, salt, and garlic powder. Stir to combine, ensuring the spices dissolve into the butter evenly.
Place the pecan halves in a large mixing bowl. Drizzle the spiced butter mixture over the pecans, tossing gently to coat them thoroughly.
Spread the coated pecans in a single layer on the prepared baking sheet to ensure even roasting.
Bake in the preheated oven for 15-20 minutes, stirring the pecans halfway through cooking to prevent burning.
Remove the baking sheet from the oven and allow the pecans to cool completely on the tray. They will become crisp as they cool.
Once cooled, transfer the pecans to an airtight container for storage. Enjoy as a snack or use them as a topping for salads and desserts!
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.9 g | 241% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2577 mg | 112% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 10.9 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
