Deviled Ham Sandwich
Elevate your lunchtime game with this flavorful and easy-to-make Deviled Ham Sandwich recipe, a perfect combination of creamy, tangy, and smoky goodness. Featuring finely chopped cooked ham blended with mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and a dash of hot sauce, this savory spread is bursting with bold flavors. Layer the deviled ham mixture onto toasted bread slices, add crisp lettuce and juicy tomato slices, and you’ve got a sandwich that’s both comforting and gourmet. Ready in just 10 minutes, this recipe is ideal for a quick lunch or picnic delight. Customize it with a buttery bread base or an extra kick of seasoning to make it truly your own!
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Recipe Information
Ingredients
- 250 grams Cooked ham
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon Smoked paprika
- 2 dashes Hot sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Bread slices
- 2 pieces Lettuce leaves
- 1 medium Tomato
- 2 teaspoons Butter (optional, for bread)
Instructions
Using a food processor, pulse the cooked ham until it's finely chopped but not pureed. Transfer it to a mixing bowl.
Add mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, hot sauce, salt, and black pepper to the bowl with the ham. Stir thoroughly until well combined to create the deviled ham spread.
Taste the mixture and adjust seasoning if needed, adding more salt, pepper, or hot sauce according to preference.
Optional: Lightly toast the bread slices and spread a thin layer of butter on one side of each piece for extra flavor.
Slice the tomato into thin rounds and set aside.
Assemble the sandwiches by spreading a generous portion of the deviled ham mixture onto two slices of bread.
Top the deviled ham spread with a lettuce leaf and sliced tomato rounds.
Close the sandwiches with the remaining bread slices. Cut each sandwich in half if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 5928 mg | 258% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 18.0 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 196 mg | 15% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
