Remoulade Sauce 2
Elevate your culinary creations with this zesty and versatile Remoulade Sauce 2 recipe! Bursting with the bold flavors of Dijon mustard, tangy pickle relish, and a touch of smoky paprika, this creamy sauce strikes the perfect balance of spice and tanginess. A hint of cayenne pepper and a splash of hot sauce add just the right amount of heat, while fresh parsley and minced garlic round out its vibrant profile. Ready in just 10 minutes, this quick and easy recipe is perfect for dipping crispy fries, drizzling over seafood like shrimp or crab cakes, or spreading on your favorite sandwich. Make sure to let it chill for at least 30 minutes to unlock its full flavor potential! Whether you're throwing a dinner party or upgrading a weeknight meal, this homemade remoulade sauce is a foolproof way to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Pickle relish
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
- 1 teaspoon Hot sauce
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, minced
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard until smooth.
Add the pickle relish and minced fresh parsley to the bowl, stirring to combine evenly.
Mix in the lemon juice, hot sauce, and Worcestershire sauce, ensuring the liquids are well incorporated.
Add the minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Stir until the spices are evenly distributed throughout the sauce.
Taste the sauce and adjust the seasonings to your preference. Add more lemon juice for tanginess or cayenne pepper for extra heat, as desired.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce for shrimp, crab cakes, fries, or as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
