Desperation Dessert
When cravings strike and time is short, "Desperation Dessert" is here to save the day! This ultra-easy microwave mug cake comes together in just 5 minutes with simple pantry staples like flour, sugar, cocoa powder, and a splash of milk or non-dairy alternative. The result? A warm, gooey, chocolatey delight that feels indulgent yet requires minimal effort—perfect for a quick late-night treat or an impromptu dessert fix. Featuring an optional sprinkling of chocolate chips for extra decadence, this single-serving recipe is cooked in under 2 minutes in the microwave, delivering instant gratification right from your mug. Whether you're looking for an effortless chocolate dessert or a microwave baking hack, this customizable, one-bowl wonder is guaranteed to satisfy your sweet tooth in the most deliciously fuss-free way.
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 tablespoons unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoons milk (or non-dairy alternative)
- 2 tablespoons vegetable oil (or melted butter)
- 0.25 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure there are no lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no dry streaks remain.
If desired, sprinkle chocolate chips on top of the batter or gently fold them in for an extra indulgent touch.
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes. Check at the 1-minute mark and continue cooking in 15-second intervals until the dessert is puffed up and set in the middle.
Carefully remove the mug from the microwave (it will be hot). Allow it to cool for 1-2 minutes before digging in.
Enjoy your gooey, chocolatey Desperation Dessert directly from the mug or transfer it to a small plate if desired!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 32.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
