Chocolate Mug Cake Gluten Free
Indulge your sweet tooth in just minutes with this irresistibly rich and fudgy Chocolate Mug Cake, a perfect gluten-free dessert for one! Made with pantry staples like gluten-free all-purpose flour, unsweetened cocoa powder, and a splash of vanilla, this easy microwave mug cake is ready in under 5 minutes, making it the ultimate quick-fix treat. Customize your creation by adding gooey chocolate chips or topping it with whipped cream, ice cream, or fresh berries for a decadent finish. With no eggs required and a simple one-mug cleanup, this single-serve delight is an ideal option for those craving a chocolaty dessert without the hassle—gluten-free comfort food at its best!
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Recipe Information
Ingredients
- 3 tablespoons Gluten-free all-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Baking powder
- 0.125 teaspoons Salt
- 3 tablespoons Milk (or non-dairy milk)
- 2 tablespoons Vegetable oil (or coconut oil, melted)
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Chocolate chips (optional)
Instructions
In a microwave-safe mug (at least 10 ounces in capacity), whisk together the gluten-free all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until fully combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and stir well with a fork or small whisk until a smooth batter forms.
If desired, gently fold in the chocolate chips for extra indulgence.
Place the mug in the microwave and cook on high for 60 to 90 seconds, or until the cake has risen and set in the center. Be careful not to overcook, as the cake may become dry.
Remove the mug from the microwave and let it cool for 1 to 2 minutes before serving.
Enjoy the mug cake as is, or top with whipped cream, a scoop of ice cream, or fresh berries for an extra treat!
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 32.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
