Butterscotch Squares
Treat yourself to the rich, buttery decadence of these irresistible Butterscotch Squares—a quick and easy dessert perfect for any occasion! Made with a luscious blend of melted butter, light brown sugar, and a hint of vanilla, these squares boast an indulgently soft and chewy texture that’s studded with sweet butterscotch chips and optional crunchy pecans or walnuts for added depth. Ready in just 35 minutes, this crowd-pleasing recipe is a breeze to whip up, requiring only pantry essentials like flour, baking powder, and salt. Whether you're baking for a party, gifting friends, or simply satisfying a sweet craving, these golden, flavor-packed bars are sure to leave everyone asking for seconds. Don't forget to serve them slightly warm for the ultimate melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 1 piece large egg
- 1.5 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup butterscotch chips
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter. Once melted, remove the saucepan from the heat and stir in the brown sugar and granulated sugar until smooth and well combined.
Let the mixture cool slightly, then whisk in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the butterscotch chips and chopped nuts (if using).
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the pan cool on a wire rack before slicing into squares.
Serve and enjoy your delicious butterscotch squares!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 252.4 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 205 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
