Denver Sandwich
The classic Denver Sandwich is a hearty and satisfying breakfast or anytime meal, packed with bold flavors and simple, wholesome ingredients. Featuring fluffy scrambled eggs mixed with diced ham, vibrant green bell pepper, and sweet onion, this beloved sandwich is elevated with a touch of creamy, melted Cheddar cheese. Perfectly toasted bread slices encase this savory filling, creating a warm, golden-brown crunch that contrasts beautifully with the soft, cheesy interior. Ready in just 20 minutes, this easy-to-make recipe is ideal for busy mornings or weekend brunches. Whether served hot alongside a crispy hash brown or enjoyed as a grab-and-go bite, the Denver Sandwich offers a delightful combination of texture and taste that will please the whole family.
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Recipe Information
Ingredients
- 4 large Eggs
- 1/2 cup, diced Ham
- 1/4 cup, finely chopped Green bell pepper
- 1/4 cup, finely chopped Onion
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Butter
- 1/3 cup, shredded Cheddar cheese
- 4 slices Bread slices
- optional, as needed for toasting the bread Cooking spray or additional butter
Instructions
In a medium-sized mixing bowl, crack the eggs and beat them lightly with a fork or whisk until combined.
Stir in the diced ham, chopped green bell pepper, chopped onion, salt, and black pepper into the eggs. Mix well to evenly distribute the ingredients.
Heat 1 tablespoon of butter in a large non-stick skillet over medium heat until melted and sizzling.
Pour the egg mixture into the skillet. Cook gently, stirring occasionally, until the eggs are set but still soft, approximately 3-5 minutes. Avoid overcooking as they will continue to set after being removed from the heat.
Once the eggs are cooked, remove them from heat and stir in the shredded Cheddar cheese until evenly incorporated and melted. Set aside.
Toast the bread slices. You can do this using a toaster or by lightly buttering individual slices and frying them in a skillet over medium-low heat until golden brown.
To assemble each sandwich, place half of the egg mixture on one slice of the toasted bread. Top with a second slice of toasted bread to complete the sandwich.
Cut each sandwich diagonally for easier handling if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 3511 mg | 153% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.5 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 538 mg | 41% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
