Denver Omelet Sandwich
Introducing the ultimate breakfast-meets-lunch creation: the Denver Omelet Sandwich! This hearty and flavorful sandwich takes the classic Denver omelet—packed with sautéed bell peppers, onions, diced ham, and melted cheddar cheese—and nestles it between two slices of golden, toasted bread spread with creamy mayonnaise. Perfectly balanced with savory and cheesy goodness, this recipe is not only quick and easy to prepare in just 20 minutes but also delivers a protein-packed meal ideal for busy mornings or a satisfying brunch. Whether you’re a fan of classic diner-inspired flavors or just looking for a new twist on a breakfast sandwich, this Denver Omelet Sandwich is a must-try for any time of day!
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Recipe Information
Ingredients
- 3 large Eggs
- 0.5 medium, diced Bell pepper
- 0.25 medium, diced Onion
- 0.25 cup, diced Ham
- 0.25 cup, shredded Cheddar cheese
- 0.25 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1 tablespoon Butter
- 2 slices Bread slices
- 1 tablespoon Mayonnaise
Instructions
Crack the eggs into a medium-sized bowl and whisk them together with salt and black pepper until well combined.
Heat a medium non-stick skillet over medium heat and melt the butter.
Add the diced bell pepper, onion, and ham to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened and the ham is lightly browned.
Pour the whisked eggs into the skillet, spreading them evenly over the vegetable and ham mixture.
Cook for 2-3 minutes, until the edges start to set. Use a spatula to gently fold the omelet in half. Cook for another 1-2 minutes until the eggs are fully set.
Sprinkle the shredded cheddar cheese over one half of the omelet and fold it again to cover the cheese. Let it cook for an additional 30 seconds to melt the cheese. Remove the omelet from the skillet and set aside.
Toast both slices of bread until golden brown. Spread the mayonnaise evenly onto one side of each toast slice.
Place the cooked omelet onto one slice of the bread. Top with the other slice, mayonnaise side down, to form a sandwich.
Slice the sandwich in half, if desired, and serve warm.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 2219 mg | 96% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 375 mg | 29% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
