Deluxe Salmon Burger
Elevate your burger game with this *Deluxe Salmon Burger*, a fresh and flavorful twist on a classic favorite. Made with finely chopped fresh salmon fillets, aromatic dill, and a hint of Dijon mustard, these juicy patties are coated in crisp panko breadcrumbs for the perfect texture. Topped with a tangy yogurt-dill sauce, crunchy cucumber slices, and vibrant mixed greens, all nestled between buttery brioche buns, this salmon burger is a gourmet delight. Quick to prepare in just 35 minutes, it's the ultimate combination of healthy and indulgent—perfect for weeknight dinners or backyard gatherings. Whether you’re looking for a light alternative to beef or a show-stopping seafood recipe, this salmon burger is guaranteed to impress.
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Recipe Information
Ingredients
- 400 grams fresh salmon fillets, skinless
- 60 grams panko breadcrumbs
- 1 large egg
- 1 tablespoon dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 stalk green onion, finely sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 pieces brioche buns
- 120 grams yogurt (plain, unsweetened)
- 1 tablespoon lemon juice
- 0.5 piece cucumber, sliced
- 2 cups mixed greens
Instructions
Trim and finely chop the salmon fillets with a sharp knife until you have slightly chunky bits; do not puree them into a paste.
In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, egg, dijon mustard, chopped dill, green onion, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty. Place the patties on a plate, cover them, and refrigerate for 15 minutes to set.
While the patties chill, prepare the yogurt-dill sauce. In a small bowl, mix the yogurt, lemon juice, and a pinch of salt. Stir in an optional tablespoon of dill if desired for added flavor. Set aside.
Heat a large skillet or non-stick pan over medium heat and add 2 tablespoons of olive oil. Once hot, cook the salmon patties for 3-4 minutes per side until golden brown and cooked through.
Toast the brioche buns lightly if desired.
To assemble the burger, spread a layer of yogurt-dill sauce on the bottom half of each bun. Add a handful of mixed greens, a salmon patty, a few slices of cucumber, and additional sauce if desired. Top with the other half of the bun.
Serve immediately and enjoy your Deluxe Salmon Burger!
Nutrition Facts
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 4159 mg | 181% | |
| Total Carbohydrate | 205.3 g | 75% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 34.3 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 53.7 mcg | 268% | |
| Calcium | 414 mg | 32% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2528 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
