Marvelous Macaroni Chili
Warm, hearty, and packed with bold Tex-Mex flavors, Marvelous Macaroni Chili is the ultimate comfort food mash-up that’s as satisfying as it is easy to make. This one-pot recipe brings together tender macaroni pasta, seasoned ground beef or turkey, and a robust chili base loaded with kidney and black beans, juicy tomatoes, and an aromatic blend of chili powder, cumin, and paprika. Finished with your favorite garnishes like shredded cheddar, sour cream, and fresh cilantro, this dish delivers the perfect balance of creamy, zesty, and savory notes in every bite. Ready in just 50 minutes, it’s an ideal weeknight meal that serves a crowd and keeps those cravings for chili and pasta fully satisfied.
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Recipe Information
Ingredients
- 2 cups macaroni pasta
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper, diced (any color)
- 28 ounces canned diced tomatoes (undrained)
- 15 ounces canned kidney beans (drained and rinsed)
- 15 ounces canned black beans (drained and rinsed)
- 2 tablespoons tomato paste
- 4 cups chicken or beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup shredded cheddar cheese, for garnish
- 0.5 cup sour cream, for garnish
- 0.25 cup chopped green onions or fresh cilantro, for garnish
Instructions
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
Add the diced onion and bell pepper to the pot, cooking for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef (or turkey) to the pot and cook, breaking it up with a wooden spoon, until fully browned. Drain any excess grease if needed.
Stir in the chili powder, ground cumin, paprika, oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato paste to the pot and stir until combined.
Pour in the canned diced tomatoes (with their juices), chicken or beef broth, kidney beans, and black beans, stirring to combine.
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 15 minutes to allow the flavors to meld.
Uncover the pot and stir in the macaroni pasta. Allow it to cook uncovered for 10-12 minutes, stirring occasionally, until the pasta is tender.
Adjust the seasoning with additional salt or pepper to taste.
Ladle the chili into bowls and garnish with shredded cheddar cheese, sour cream, and chopped green onions or cilantro as desired.
Serve warm and enjoy this marvelous chili with a twist of macaroni goodness!
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 6758 mg | 294% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 49.5 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1404 mg | 108% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 5261 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
