Delictably Different Coffee Cake
Indulge in the irresistible charm of our *Delectably Different Coffee Cake*, a moist and buttery treat that's anything but ordinary. This recipe features a perfect balance of warm spices like cinnamon and nutmeg, rich brown sugar, and a tender crumb enhanced by creamy buttermilk. Topped with a buttery, spiced crumble and optionally studded with crunchy walnuts or pecans, this coffee cake is a delightful twist on a classic favorite. Quick to prepare with just 20 minutes of prep time, it bakes to golden perfection in under an hour, making it an ideal choice for brunch gatherings, cozy mornings, or an afternoon pick-me-up. Serve it with a dusting of powdered sugar and a steaming cup of coffee or tea for a comforting bite that's sure to impress!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.75 cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 large eggs
- 0.5 cup walnuts or pecans, chopped (optional)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan, or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.
In a separate medium-sized bowl, whisk together the melted butter, buttermilk, vanilla extract, and eggs until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
If using nuts, gently fold in the chopped walnuts or pecans to the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Prepare the crumble topping by combining 0.5 cup all-purpose flour, 0.5 cup light brown sugar, 0.25 teaspoon ground cinnamon, and 0.25 teaspoon ground nutmeg in a small bowl. Use your hands or a fork to mix in 0.25 cup cold unsalted butter until the mixture resembles coarse crumbs.
Sprinkle the crumble evenly over the batter in the pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Optional: Dust the top with powdered sugar before serving for an elegant finish.
Slice, serve, and enjoy your Delectably Different Coffee Cake with your favorite cup of coffee or tea!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 33.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
