Delicious Tuna Cakes with Spicy Jalapeno Sauce
Elevate your seafood game with these irresistible Tuna Cakes with Spicy Jalapeño Sauce! Made with flaky canned tuna, crunchy panko breadcrumbs, and zesty green onions, these golden-brown patties are pan-fried to perfection for a crispy exterior and tender, flavorful center. The real star is the creamy jalapeño sauce, a tangy blend of Greek yogurt, fresh cilantro, and a touch of honey, with just the right amount of heat to tantalize your taste buds. Ready in just 30 minutes, this quick and easy recipe is perfect for a light dinner, appetizer, or meal prep. Serve these delectable tuna cakes drizzled with the sauce, and watch them disappear faster than you can say "delicious!" Keywords: tuna cakes, spicy jalapeño sauce, quick seafood recipe, crispy tuna patties, easy dinner ideas.
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna
- 1 large Egg
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Mayonnaise
- 2 stalks (chopped) Green onion
- 1 clove (minced) Garlic
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Olive oil
- 0.25 cup Greek yogurt
- 1 small (seeded and chopped) Jalapeno
- 2 tablespoons (chopped) Cilantro
- 1 teaspoon Honey
Instructions
Drain the canned tuna and place the tuna in a mixing bowl. Flake it with a fork to break it into smaller pieces.
Add the egg, panko breadcrumbs, mayonnaise, chopped green onion, minced garlic, lemon juice, salt, and black pepper to the bowl with the tuna. Mix thoroughly until well combined.
Form the mixture into small patties, about 2 1/2 inches in diameter. You should be able to make 6-8 patties depending on size.
Heat the olive oil in a large skillet over medium heat. Once hot, add the tuna cakes to the pan, being careful not to overcrowd.
Cook the tuna cakes for about 3-4 minutes per side, or until golden brown and crispy. Remove and place them on a plate lined with paper towels to drain any excess oil.
To make the spicy jalapeno sauce, combine Greek yogurt, chopped jalapeno, cilantro, honey, and a pinch of salt in a small food processor or blender. Blend until smooth and creamy. Taste and adjust seasoning, adding more jalapeno for extra heat if desired.
Serve the tuna cakes warm, drizzled with the spicy jalapeno sauce, and garnish with extra cilantro or green onions if desired.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.1 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
