Thai Tuna Patties
Transform your weeknight dinners with these flavorful Thai Tuna Patties, a quick and easy recipe that combines pantry staples with a punch of Thai-inspired spice. Made with tender canned tuna, panko breadcrumbs, and aromatic additions like garlic, ginger, and Thai red curry paste, these crispy golden patties are bursting with savory and zesty flavors. A splash of lime juice and fresh cilantro adds a refreshing brightness, while a hint of soy sauce provides a rich umami balance. Ready in just 25 minutes, these protein-packed patties are perfect served with sweet chili sauce or lime wedges as a light main course, appetizer, or even in a sandwich. Elevate your everyday meals with this simple yet exotic dish that's sure to impress! Keywords: Thai Tuna Patties recipe, easy Thai appetizers, tuna patties with curry.
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Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna
- 0.5 cup panko breadcrumbs
- 1 large egg
- 2 stalks, finely chopped green onion
- 2 tablespoons, finely chopped fresh cilantro
- 2 cloves, minced garlic
- 1 teaspoon, grated ginger
- 1 tablespoon Thai red curry paste
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 3 tablespoons for frying vegetable oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Drain the canned tuna thoroughly and place it in a large mixing bowl.
Add panko breadcrumbs, egg, green onion, cilantro, garlic, ginger, Thai red curry paste, lime juice, soy sauce, salt, and black pepper to the bowl.
Mix all the ingredients together until fully combined and the mixture holds together. If the mixture feels too wet, add a little more panko breadcrumbs.
Using your hands, form the mixture into 8 small patties (about 2-3 inches in diameter).
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, carefully add the patties to the skillet in a single layer, being careful not to overcrowd the pan.
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the patties hot with a side of sweet chili sauce, lime wedges, or your favorite dipping sauce.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 98 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
