Delicious Toasted Cheese Sandwich
Crispy, gooey, and irresistibly satisfying, this Delicious Toasted Cheese Sandwich is the ultimate comfort food made simple. Featuring golden-brown butter-toasted bread and perfectly melted cheddar cheese, this classic recipe comes together in just 10 minutes, making it the perfect quick meal or snack. Customize your sandwich with optional additions like juicy tomato slices, crispy bacon, or tangy pickles to elevate your flavors. Prepared with just a skillet, this easy-to-follow recipe ensures every bite is packed with cheesy bliss and buttery crunch. Serve it solo or pair with a warm bowl of tomato soup for a nostalgic and hearty treat. Whether you're cooking for one or creating a lunchtime favorite for the family, this toasted cheese sandwich is a timeless delight.
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Recipe Information
Ingredients
- 2 pieces sliced bread
- 2 slices cheddar cheese
- 1 tablespoon unsalted butter
- optional ingredients (e.g., tomato slices, cooked bacon, pickles)
Instructions
Place the slices of bread on a clean surface. Lay the cheddar cheese slices evenly on one slice of the bread.
If using optional ingredients, layer them on top of the cheese.
Place the second slice of bread on top to form a sandwich.
Spread half the butter evenly on the outside of one side of the sandwich. Flip the sandwich over carefully, and spread the remaining butter on the other side.
Preheat a nonstick skillet over medium heat for about 1-2 minutes.
Place the buttered sandwich into the skillet. Cook for 2-3 minutes on one side until golden brown and crispy. Use a spatula to press down gently for even toasting.
Flip the sandwich carefully using a spatula. Cook for another 2-3 minutes until the second side is golden brown, and the cheese is fully melted.
Remove the toasted cheese sandwich from the skillet and allow it to cool slightly before slicing in half and serving.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 354 mg | 27% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
