Delicious Rocky Road Brownies
Get ready to indulge in the ultimate treat with these Delicious Rocky Road Brownies! This recipe combines fudgy, chocolate-rich brownies with a decadent rocky road topping loaded with gooey mini marshmallows, crunchy chopped nuts, and extra chocolate chunks for a sweet, textural masterpiece. Made with staples like unsalted butter, semi-sweet chocolate, and a touch of vanilla, these brownies are irresistibly chewy, thanks to carefully folded dry ingredients. The marshmallows puff up to golden perfection in the final bake, creating a crowd-pleasing dessert perfect for potlucks, parties, or any chocolate lover’s celebration. With only 15 minutes of prep time and classic ingredients that deliver bold flavor, these rocky road brownies are guaranteed to win hearts and satisfy cravings.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 grams mini marshmallows
- 100 grams chopped nuts (e.g., walnuts or almonds)
- 100 grams extra chocolate chunks or chips
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and 200 grams of semi-sweet chocolate chips until smooth. Stir frequently to avoid burning. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and slightly fluffy, about 1-2 minutes.
Stir the vanilla extract and the slightly cooled chocolate-butter mixture into the sugar and egg mixture until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients just until combined. Avoid overmixing to ensure chewy brownies.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25 minutes. Remove the pan and sprinkle the marshmallows, chopped nuts, and extra chocolate chunks evenly over the top.
Return the pan to the oven and bake for an additional 8-10 minutes, or until the marshmallows are puffy and lightly golden.
Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
5058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.1 g | 328% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1564 mg | 68% | |
| Total Carbohydrate | 687.4 g | 250% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 486.4 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 378 mg | 29% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
