Peach Pudding Cake

Nutriscore Rating: 57/100

Indulge in the comforting sweetness of this Peach Pudding Cake, a dessert that combines the juicy flavor of fresh peaches with a rich, self-saucing pudding layer. Made with simple pantry staples like flour, sugar, and butter, this recipe transforms into a golden, cake-like topping with bubbling caramel-like syrup underneath, thanks to a unique method of pouring boiling water over the batter before baking. Ready in just over an hour, this peach dessert is irresistibly moist, fragrant with vanilla, and perfect for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat that highlights the natural sweetness of ripe peaches.

Recipe Information

• Prep Time: 20 min
• Cook Time: 50 min
• Total Time: 1 hr 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 4 cups Fresh peaches (peeled, pitted, and sliced)
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (melted and slightly cooled)
• 0.75 cups Whole milk
• 1 teaspoon Vanilla extract
• 0.5 cups Brown sugar (packed)
• 1.5 cups Boiling water

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

2. Spread the sliced peaches evenly in the prepared baking dish.

3. In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt.

4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.

5. Pour the batter evenly over the peaches in the baking dish. Use a spatula to spread the batter gently, ensuring the peaches are fully covered.

6. Sprinkle the brown sugar evenly over the batter layer.

7. Carefully pour the boiling water over the entire mixture, ensuring that it is applied evenly. Do not stir; the water will create the pudding as it bakes.

8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and set, with a bubbling pudding layer underneath.

9. Allow the pudding cake to cool for 10-15 minutes before serving. This will help the pudding layer thicken slightly.

10. Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!

Nutrition Facts

1 serving (239.1g)

Calories		377
% Daily Value*
Total Fat		13.4 g	17%
	Saturated Fat	8.1 g	41%
	Polyunsaturated Fat	0.0 g
Cholesterol		35 mg	12%
Sodium		176 mg	8%
Total Carbohydrate		62.6 g	23%
	Dietary Fiber	1.9 g	7%
	Total Sugars	49.3 g
Protein		3.3 g	7%
Vitamin D		0.3 mcg	1%
Calcium		49 mg	4%
Iron		1.0 mg	5%
Potassium		262 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 958 cal (31.2%%)

Protein: 109 cal (3.6%%)

Carbs: 2006 cal (65.3%%)