Delicious No Knead Refrigerator Rolls
Soft, fluffy, and irresistibly buttery, these "Delicious No Knead Refrigerator Rolls" are the ultimate make-ahead bread recipe for any occasion. This no-fuss dough requires just 20 minutes of prep and skips the kneading altogether, making it perfect for bakers of all skill levels. With just a few pantry staples like all-purpose flour, sugar, and active dry yeast, these rolls come together effortlessly before resting in the refrigerator for up to three days—giving you the flexibility to bake fresh rolls whenever you need them. The dough’s overnight rest allows the flavors to deepen, resulting in irresistibly light and airy rolls with golden, tender crusts. Serve them warm, brushed with melted butter, and enjoy these crowd-pleasers as a side dish for holiday dinners, weeknight meals, or special celebrations.
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Warm water (110°F/45°C)
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
Instructions
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5–10 minutes until foamy.
In a large mixing bowl, combine the flour, sugar, and salt. Mix well to combine the dry ingredients.
In a separate bowl, whisk together the milk, melted butter, and eggs until smooth. Add the foamy yeast mixture to this and stir until well combined.
Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. Do not knead.
Cover the bowl tightly with plastic wrap and place it in the refrigerator for at least 4 hours or up to 3 days. The dough will rise while chilling.
When ready to bake, remove the dough from the refrigerator. Grease a muffin tin or baking sheet.
Using floured hands or a spoon, divide the dough into 24 equal portions and shape them into balls. Place them in the prepared muffin tin or on the baking sheet, about 2 inches apart if not using a tin.
Cover the rolls loosely with a kitchen towel and let them rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 12–15 minutes, or until golden brown on top.
Remove the rolls from the oven and let them cool slightly before serving. Brush with melted butter, if desired, for extra flavor.
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 643.0 g | 234% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 213.7 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 416 mg | 32% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
