Thanksgiving Rolls
Soft, fluffy, and irresistibly golden, these homemade Thanksgiving Rolls are the perfect addition to your holiday table! Made from scratch with pantry staples like whole milk, unsalted butter, and all-purpose flour, these rolls strike the ideal balance of lightness and richness. A touch of granulated sugar adds a subtle sweetness, while the melted butter brushed on top creates a shiny, buttery finish that will have everyone reaching for seconds. This easy-to-follow recipe features classic bread-making techniques, including kneading and two gentle rises, ensuring perfectly airy results every time. Whether served warm with butter, paired with jam, or used to soak up Thanksgiving gravy, these rolls are the ultimate crowd-pleaser. Ready in just under two hours, this 12-roll recipe is a must-have for your festive feast. Perfect for keywords like "homemade dinner rolls," "easy Thanksgiving rolls," and "soft holiday bread rolls."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (about 110°F/43°C)
- 4 cups All-purpose flour
- 1.5 teaspoons Salt
- 2 pieces Large eggs
- 2 tablespoons Melted butter for brushing
Instructions
In a small saucepan, combine the milk, butter, and sugar. Heat over low heat until the butter is melted and the mixture is warm (around 110°F/43°C). Remove from heat and let cool slightly.
In a small bowl, combine the warm water and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the milk mixture, yeast mixture, and eggs.
Using a wooden spoon or dough hook, mix until the dough comes together. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, knead with a stand mixer for about 6 minutes.
Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13 inch baking dish, evenly spaced.
Cover the rolls with a clean kitchen towel and let them rise again for 30-40 minutes, or until they double in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Brush the hot rolls with melted butter immediately after baking for a shiny and flavorful finish.
Allow the rolls to cool slightly before serving. Enjoy warm with butter, jam, or as a Thanksgiving dinner side!
Nutrition Facts
Calories |
3067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 432.3 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 62.8 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 448 mg | 34% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
