Delicious London Broil with Beefy Gravy
Transform your weeknight dinner into an elevated culinary experience with this mouthwatering London Broil topped with a rich, savory beef gravy. This recipe showcases perfectly marinated steak, infused with a flavorful blend of soy sauce, Worcestershire, garlic, and thyme, then expertly broiled for a tender, juicy finish. The pièce de résistance? A velvety gravy made with butter, flour, and beef broth, perfectly complementing the steak’s bold flavors. With just 15 minutes of prep time, this dish is both quick and impressive, perfect for date nights or family dinners. Serve it with roasted vegetables or creamy mashed potatoes for a complete, crowd-pleasing meal that's as satisfying as it is simple to prepare.
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Recipe Information
Ingredients
- 2 pounds London Broil steak
- 0.25 cups Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Dried thyme
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 tablespoons Fresh parsley, chopped
Instructions
In a small bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, salt, and dried thyme to create the marinade.
Place the London Broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven's broiler on high and position an oven rack 6-8 inches from the heat source.
Remove the London Broil from the marinade and pat it dry with paper towels. Discard the remaining marinade.
Place the steak on a broiler-safe pan or wire rack over a baking sheet. Broil for 5-7 minutes on each side, or until the internal temperature reaches 130°F for medium-rare. Adjust cooking time for your desired doneness.
Transfer the cooked London Broil to a cutting board and let it rest for 10 minutes before slicing thinly against the grain.
While the steak is resting, prepare the beef gravy. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, for 1-2 minutes until lightly golden.
Slowly pour in the beef broth while whisking to prevent lumps. Allow the gravy to simmer for 5 minutes, stirring frequently, until thickened. Season with additional salt and pepper to taste.
Slice the London Broil thinly and arrange it on a serving platter. Drizzle some of the beef gravy over the top and garnish with freshly chopped parsley.
Serve the London Broil with the remaining beef gravy on the side and enjoy!
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 7216 mg | 314% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 218.1 g | 436% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2909 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
