Delicious Lemon Dill Chicken
Bright, zesty, and packed with flavor, this Delicious Lemon Dill Chicken recipe is the perfect balance of simplicity and sophistication. Tender chicken breasts are seared to golden perfection, then bathed in a vibrant lemon-dill sauce that’s infused with fresh garlic and a touch of butter for richness. A dash of chicken broth adds depth while enhancing the natural flavors of the dish. Ready in just 35 minutes, this one-skillet recipe is ideal for busy weeknights yet elegant enough for entertaining. Serve this beautifully aromatic chicken alongside roasted vegetables, creamy mashed potatoes, or a light salad for a complete meal that’s guaranteed to impress. Perfect for lovers of citrusy, herb-forward meals, this recipe will quickly become a staple in your kitchen. Keywords: lemon dill chicken, easy chicken recipes, skillet chicken recipe, quick weeknight dinner, lemon garlic chicken.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill
- 3 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup chicken broth
Instructions
Pound the chicken breasts to an even thickness to ensure even cooking.
In a small bowl, mix the lemon juice, lemon zest, minced garlic, and chopped fresh dill. Set aside.
Season the chicken breasts evenly with salt and black pepper on both sides.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and foamy.
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to low and pour the lemon-dill mixture into the skillet. Scrape up any browned bits from the bottom of the pan with a wooden spoon.
Add the chicken broth to the skillet and stir, allowing the mixture to simmer for 2-3 minutes to slightly reduce.
Return the chicken breasts to the skillet, spooning the lemon-dill sauce over them. Cook for another 3-5 minutes, flipping the chicken once, to thoroughly coat with the sauce and heat through.
Serve the chicken hot, garnished with extra fresh dill if desired.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3150 mg | 137% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 216.3 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
