Delicious Italian Avocado Appetizer
Elevate your appetizer game with this *Delicious Italian Avocado Appetizer*, a vibrant fusion of creamy avocado, juicy cherry tomatoes, fresh basil, and soft mozzarella balls, all brought together with a drizzle of rich balsamic glaze. Perfectly layered on slices of crusty toasted bread or crostini, this no-cook recipe is as effortless as it is elegant, taking just 15 minutes to prepare. The balance of textures and bold Mediterranean flavors makes it an ideal starter for gatherings, a light bite before dinner, or even a party-worthy snack. Fresh ingredients like extra virgin olive oil and bright basil create a refreshing and healthy appetizer that’s sure to impress. Prepare this versatile dish for any occasion and savor every bite of its Italian-inspired perfection!
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Recipe Information
Ingredients
- 2 pieces Avocado
- 1 cup Cherry tomatoes
- 10 leaves Fresh basil leaves
- 1 cup Mozzarella balls (ciliegine)
- 2 tablespoons Balsamic glaze
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 pieces Slices of crusty bread or crostini
Instructions
Cut the avocados in half, remove the pits, and gently scoop out the flesh using a spoon. Place the avocado halves face down on a cutting board, then slice them into thin strips.
Wash and halve the cherry tomatoes. Set aside.
Rinse the fresh basil leaves and gently pat them dry.
In a small bowl, combine the cherry tomatoes, mozzarella balls, extra virgin olive oil, salt, and black pepper. Toss to coat evenly.
Toast slices of crusty bread or use ready-made crostini for the base of the appetizer.
Assemble the appetizer by placing a few slices of avocado on each piece of bread, followed by a spoonful of the tomato and mozzarella mixture.
Top each appetizer with a fresh basil leaf, then drizzle with balsamic glaze for a finishing touch.
Serve immediately and enjoy your Delicious Italian Avocado Appetizer!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 3721 mg | 162% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 39.6 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 990 mg | 76% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
