Delicious French Fries and Pork Chops or Chicken Bake
Indulge in the ultimate comfort food with this "Delicious French Fries and Pork Chops or Chicken Bake," a one-pan wonder that's as easy to make as it is satisfying to eat. This hearty recipe combines tender, seasoned pork chops or juicy chicken breasts with crispy golden French fries, all baked together to perfection. The dish is crowned with melted cheddar cheese for a rich, gooey finish and garnished with fresh parsley for a burst of flavor. With just 15 minutes of prep time, this oven-baked masterpiece is an ideal weeknight dinner that delivers a delightful combination of textures and tastes in every bite. Whether you're a fan of savory pork or succulent chicken, this recipe hits all the right notes and is sure to become a family favorite. Prepare to wow your taste buds while saving time in the kitchen! Keywords: pork chops bake, chicken bake recipe, easy one-pan dinner, cheesy baked French fries, comfort food recipes.
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Recipe Information
Ingredients
- 4 pieces Pork chops or chicken breasts
- 24 ounces Frozen French fries
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with nonstick cooking spray.
Season the pork chops or chicken breasts with garlic powder, paprika, salt, and black pepper on both sides. Set aside.
Spread the frozen French fries evenly in the prepared baking dish. Drizzle with olive oil and toss to coat.
Place the seasoned pork chops or chicken breasts on top of the French fries in the dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and sprinkle the shredded cheddar cheese evenly across the top of the pork chops or chicken and French fries.
Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese has melted, the pork chops or chicken are cooked through (internal temperature of 145°F for pork or 165°F for chicken), and the fries are golden and crispy.
Remove the dish from the oven. Garnish with chopped fresh parsley before serving.
Serve hot and enjoy this delicious and comforting meal!
Nutrition Facts
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 5540 mg | 241% | |
| Total Carbohydrate | 181.4 g | 66% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 3.0 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 986 mg | 76% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 5185 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
