Delicious Easy Steak
Savor the simplicity and flavor of this "Delicious Easy Steak" recipe, perfect for creating a restaurant-quality meal in the comfort of your own kitchen. Featuring tender ribeye steaks seasoned with kosher salt and black pepper, then seared to perfection in a hot skillet, this recipe is elevated by the addition of buttery garlic and aromatic fresh rosemary. The secret lies in the basting technique, where melted butter infused with garlic and herbs enhances every bite with rich, savory notes. In just 15 minutes of cooking time, you can achieve the ideal doneness—from rare to medium—while ensuring maximum flavor and tenderness. Perfect for date nights or indulgent weeknight dinners, this easy steak recipe pairs beautifully with mashed potatoes, roasted veggies, or a crisp side salad. Don't forget to drizzle the savory pan juices over top for the ultimate finishing touch!
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Recipe Information
Ingredients
- 2 pieces ribeye steak
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 pieces garlic cloves
- 2 sprigs fresh rosemary
Instructions
Remove steaks from the refrigerator and let them come to room temperature for 30 minutes before cooking. This ensures even cooking.
Pat the steaks dry using a paper towel. Season both sides generously with kosher salt and black pepper.
Heat a large skillet over medium-high heat until very hot. Add the olive oil and heat until shimmering.
Place the steaks in the skillet and sear for 2-3 minutes per side, or until a golden-brown crust forms. Do not move the steaks during this time to achieve a proper sear.
Reduce the heat to medium and add the butter, garlic cloves (crushed slightly but left whole), and rosemary sprigs to the skillet.
Tilt the skillet slightly and use a spoon to continuously baste the top of the steaks with the melted butter mixture for 1-2 minutes on each side.
Check the internal temperature of the steaks: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium. Cook longer if desired, but avoid overcooking.
Once the steaks reach your preferred doneness, remove them from the skillet and let them rest on a cutting board for 5 minutes. Resting allows the juices to redistribute.
Slice against the grain and serve immediately, drizzling any pan juices over the top for added flavor.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 43 mg | 3% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
