Savory Steak
Juicy, perfectly seared, and bursting with bold flavor, this Savory Steak recipe is a steak lover’s dream! Featuring tender boneless ribeye steaks seasoned simply with kosher salt and black pepper, this dish is elevated with a luxurious garlic herb butter infused with fresh rosemary and thyme. The preparation is quick and straightforward, combining classic pan-searing techniques and basting for a restaurant-quality result right in your kitchen. Ideal for weeknight dinners or special occasions, these steaks are cooked to buttery perfection in just 15 minutes and are best enjoyed sliced against the grain with the aromatic pan drippings drizzled on top. Impress steak enthusiasts at your table with this easy-to-make but undeniably gourmet recipe!
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Recipe Information
Ingredients
- 2 pieces (8-10 ounces each) boneless ribeye steak
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves (minced) garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
Pat the steaks dry with paper towels and season both sides generously with kosher salt and black pepper.
Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.
Place the steaks into the hot skillet and sear for 3-4 minutes on one side without moving them to develop a deep golden-brown crust.
Flip the steaks over and reduce the heat to medium. Continue cooking for another 3-4 minutes for medium-rare, or to your desired doneness (use a meat thermometer to check: 130°F for medium-rare, 140°F for medium).
During the last minute of cooking, add the butter, minced garlic, rosemary, and thyme to the skillet.
Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic herb butter for added flavor.
Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Slice the steak against the grain and serve immediately, drizzled with the garlic herb butter from the skillet.
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
