Steak Supper
Elevate your dinner game with this mouthwatering Steak Supper, a complete and satisfying meal that's as elegant as it is easy to prepare. Featuring perfectly seared ribeye steaks basted in a luxurious garlic butter sauce infused with fresh rosemary and thyme, this dish delivers bold, savory flavors in every bite. Crispy, golden roasted russet potatoes seasoned with paprika and tender sautéed green beans round out this hearty meal, making it a well-balanced option for date nights or special occasions. Ready in just over an hour, this steak dinner is an impressive yet approachable recipe for home cooks who want to recreate a steakhouse-quality meal in their own kitchen. Whether you're craving comfort or sophistication, this Steak Supper is sure to impress!
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Recipe Information
Ingredients
- 2 pieces (10-12 oz each) ribeye steak
- 4 medium russet potatoes
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 minced garlic cloves
- 12 ounces green beans
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
Preheat your oven to 425°F (220°C).
Wash and cut the potatoes into 1-inch cubes. Place them in a mixing bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and the paprika. Spread the potatoes evenly on a baking sheet.
Roast the potatoes in the oven for 35-40 minutes, flipping halfway through, until golden and crisp.
While the potatoes roast, pat the steaks dry with a paper towel and season liberally on both sides with the remaining kosher salt and black pepper.
Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the steaks for 2-3 minutes on each side until they develop a crust. Add the butter, minced garlic, rosemary, and thyme to the skillet.
Tilt the skillet slightly and use a spoon to baste the steaks with the melted garlic butter mixture. Continue cooking for another 2-3 minutes until the steaks reach your desired doneness (130°F for medium-rare). Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, add the final tablespoon of olive oil and sauté the green beans over medium heat. Cook for 4-5 minutes, stirring occasionally, until the beans are tender but still crisp.
Plate the steaks alongside the roasted potatoes and sautéed green beans. Drizzle any remaining garlic butter sauce from the skillet over the steaks and serve immediately. Enjoy your Steak Supper!
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 8.9 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 158 mg | 12% | |
| Iron | 12.5 mg | 70% | |
| Potassium | 3089 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
