Greek Lemon Garlic Chicken
Transform your dinner table into a Mediterranean oasis with this Greek Lemon Garlic Chicken recipe—a zesty and herbaceous dish that's as easy to prepare as it is flavorful. Featuring bone-in, skin-on chicken thighs marinated in a bright blend of freshly squeezed lemon juice, garlic, olive oil, and dried oregano, this recipe ensures every bite is infused with bold, authentic Greek flavors. The skillet-seared chicken is then finished in the oven to achieve perfectly golden, crispy skin while staying irresistibly juicy inside. A quick baste with skillet juices elevates the flavor, and the addition of fresh parsley and lemon slices as garnish makes this dish as stunning as it is delicious. Ready in under an hour, it’s an ideal weeknight meal that pairs beautifully with roasted vegetables, a vibrant Greek salad, or warm pita bread. Perfect for your next Mediterranean-inspired feast!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 4 pieces garlic cloves (minced)
- 2 teaspoons dried oregano
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoons ground black pepper
- 1 teaspoon kosher salt
- 0.25 cup chicken broth
- 1 piece lemon (sliced for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the lemon juice, olive oil, minced garlic, dried oregano, kosher salt, and ground black pepper to create the marinade.
Pat the chicken thighs dry with paper towels and rub the marinade all over the chicken, ensuring it gets underneath the skin as well. Let the chicken marinate for at least 10 minutes (or up to 2 hours for enhanced flavor).
Heat an oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down and sear for about 3-4 minutes until the skin is golden and crispy.
Flip the chicken thighs and add the chicken broth to the skillet. Transfer the skillet to the preheated oven.
Roast the chicken in the oven for about 40-45 minutes or until the internal temperature reads 165°F (75°C). Baste the chicken with the skillet juices halfway through cooking.
Once done, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and sliced lemon before serving.
Serve warm with your favorite sides such as roasted vegetables, Greek salad, or pita bread.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
