Nutrition Facts for Delicious buttered parmesan bread
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Delicious Buttered Parmesan Bread

Image of Delicious Buttered Parmesan Bread
Nutriscore Rating: 40/100

Indulge in the irresistible flavors of this Delicious Buttered Parmesan Bread, a quick and easy recipe that transforms a simple French bread loaf into a golden, cheesy masterpiece. Slathered with a rich garlic-infused butter blended with fresh parsley and seasoned with just the right hint of salt and pepper, each slice is topped with a generous layer of grated Parmesan cheese for a perfectly crispy, bubbly finish. Ready in just 25 minutes, this crowd-pleasing side dish pairs beautifully with soups, pastas, or hearty salads, making it the ultimate comfort food. Whether you're hosting a dinner party or looking for a go-to snack, this buttery, cheesy bread delivers in both flavor and simplicity.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 French bread loaf
  • 113 grams Unsalted butter, softened
  • 3 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, finely chopped
  • 75 grams Grated Parmesan cheese
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

Slice the French bread loaf in half lengthwise to create two long halves.

3

In a medium bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper. Mix until well combined.

4

Spread the butter mixture evenly over the cut sides of the bread halves.

5

Sprinkle the grated Parmesan cheese generously over the top of the buttered bread halves.

6

Place the bread halves on the prepared baking sheet, cut side up.

7

Bake in the preheated oven for 12-15 minutes, or until the bread is golden and the cheese is bubbly.

8

Remove the bread from the oven and let it cool for 2-3 minutes. Slice into pieces and serve warm.

Cooking Tip: Take your time with each step for the best results!
216
cal
6.1g
protein
5.5g
carbs
19.4g
fat

Nutrition Facts

1 serving (43.6g)
Calories
216
% Daily Value*
Total Fat 19.4 g 25%
Saturated Fat 12.2 g 61%
Polyunsaturated Fat 0.0 g
Cholesterol 54 mg 18%
Sodium 343 mg 15%
Total Carbohydrate 5.5 g 2%
Dietary Fiber 0.3 g 1%
Total Sugars 0.1 g
Protein 6.1 g 12%
Vitamin D 0.2 mcg 1%
Calcium 147 mg 11%
Iron 0.3 mg 1%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.0%%
11.1%%
78.9%%
Fat: 1048 cal (78.9%%)
Protein: 146 cal (11.1%%)
Carbs: 132 cal (10.0%%)