Delicious Buttered Parmesan Bread
Indulge in the irresistible flavors of this Delicious Buttered Parmesan Bread, a quick and easy recipe that transforms a simple French bread loaf into a golden, cheesy masterpiece. Slathered with a rich garlic-infused butter blended with fresh parsley and seasoned with just the right hint of salt and pepper, each slice is topped with a generous layer of grated Parmesan cheese for a perfectly crispy, bubbly finish. Ready in just 25 minutes, this crowd-pleasing side dish pairs beautifully with soups, pastas, or hearty salads, making it the ultimate comfort food. Whether you're hosting a dinner party or looking for a go-to snack, this buttery, cheesy bread delivers in both flavor and simplicity.
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Recipe Information
Ingredients
- 1 French bread loaf
- 113 grams Unsalted butter, softened
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 75 grams Grated Parmesan cheese
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the French bread loaf in half lengthwise to create two long halves.
In a medium bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper. Mix until well combined.
Spread the butter mixture evenly over the cut sides of the bread halves.
Sprinkle the grated Parmesan cheese generously over the top of the buttered bread halves.
Place the bread halves on the prepared baking sheet, cut side up.
Bake in the preheated oven for 12-15 minutes, or until the bread is golden and the cheese is bubbly.
Remove the bread from the oven and let it cool for 2-3 minutes. Slice into pieces and serve warm.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2190 mg | 95% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.0 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 879 mg | 68% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
