Savory Artichoke and Spinach Bread Pudding
Turn your everyday bread pudding into a savory sensation with this indulgent Savory Artichoke and Spinach Bread Pudding. This recipe features soft cubes of day-old baguette soaked in a rich custard of eggs, whole milk, and heavy cream, perfectly seasoned with garlic, dried thyme, and a touch of black pepper. Overflowing with vibrant, sautéed spinach and tangy artichoke hearts, each bite is further elevated by the nutty richness of Gruyère and Parmesan cheeses. Baked to golden perfection, this dish is perfect as a hearty brunch centerpiece or a comforting dinner side. With its irresistible combination of textures and flavors, this recipe promises a crowd-pleasing twist on traditional comfort food.
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Recipe Information
Ingredients
- 6 cups day-old baguette (cubed)
- 1 cup artichoke hearts (drained and chopped)
- 2 cups fresh spinach (roughly chopped)
- 1.5 cups shredded Gruyère cheese
- 0.5 cups grated Parmesan cheese
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil (for sautéing)
- 1 tablespoon butter (for greasing the dish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, dried thyme, salt, and black pepper.
Add the cubed baguette, chopped artichoke hearts, sautéed spinach, shredded Gruyère, and grated Parmesan cheese to the bowl. Gently fold the mixture to thoroughly combine.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Press down gently to compact the bread slightly.
Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a main dish or a side, and enjoy!
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 2138 mg | 93% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 7.5 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 514 mg | 40% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
