Crispy Crusted Apple Cake
Delight in the perfect balance of texture and flavor with this Crispy Crusted Apple Cake, a must-try for fall baking enthusiasts! Featuring tender, cinnamon-kissed apple slices enveloped in a moist, buttery cake, this dessert is crowned with a golden, caramelized turbinado sugar crust that offers an irresistible crunch in every bite. With a prep time of just 20 minutes, this simple yet impressive recipe is ideal for cozy family gatherings or holiday celebrations. Serve it with a dusting of powdered sugar for a touch of elegance or pair it with vanilla ice cream for a truly indulgent treat. Whether as a centerpiece dessert or a comforting afternoon snack, this crispy crusted apple cake will quickly become a favorite!
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 120 grams Unsalted butter (melted)
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 0.5 teaspoons Salt
- 3 medium Apples (peeled, cored, and thinly sliced)
- 1 tablespoon Lemon juice
- 2 tablespoons Turbinado sugar (for topping)
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal.
In a mixing bowl, combine the sliced apples with lemon juice. Toss to coat and set aside.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg (if using), and salt.
In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, about 2-3 minutes.
Stir in the melted butter and vanilla extract until well combined.
Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. The batter will be thick.
Gently fold in the apple slices until evenly coated with the batter.
Pour the batter into the prepared springform pan, spreading it evenly. Sprinkle the top generously with turbinado sugar to create the crispy crust.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Run a knife around the edges of the pan and carefully release the springform.
Transfer the cake to a wire rack to cool completely. Dust with powdered sugar before serving.
Slice and enjoy your crispy crusted apple cake with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 41.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
